Source: Arzneimittelforschung. Unidade: ICB
Assunto: FISIOLOGIA
ABNT
MENDES, Gustavo D. et al. Comparative bioavailability of ceuroxime axetil suspension formulations administered with food in healthy subjects. Arzneimittelforschung, v. 60, n. 2, p. 101-105, 2010Tradução . . Disponível em: https://doi.org/10.1055/s-0031-1296256. Acesso em: 15 maio 2024.APA
Mendes, G. D., Borges, A., Val, L. de C., Patni, A. K., Reyar, S., Monif, T., et al. (2010). Comparative bioavailability of ceuroxime axetil suspension formulations administered with food in healthy subjects. Arzneimittelforschung, 60( 2), 101-105. doi:10.1055/s-0031-1296256NLM
Mendes GD, Borges A, Val L de C, Patni AK, Reyar S, Monif T, Sereno D, Orellana AMM, De Nucci G. Comparative bioavailability of ceuroxime axetil suspension formulations administered with food in healthy subjects [Internet]. Arzneimittelforschung. 2010 ; 60( 2): 101-105.[citado 2024 maio 15 ] Available from: https://doi.org/10.1055/s-0031-1296256Vancouver
Mendes GD, Borges A, Val L de C, Patni AK, Reyar S, Monif T, Sereno D, Orellana AMM, De Nucci G. Comparative bioavailability of ceuroxime axetil suspension formulations administered with food in healthy subjects [Internet]. Arzneimittelforschung. 2010 ; 60( 2): 101-105.[citado 2024 maio 15 ] Available from: https://doi.org/10.1055/s-0031-1296256